In front of the sea, in Marina Aiguadolç, This restaurant-gallery complement food and art. You can taste the best stew coast. It has gardens, rooms and suites to celebrate any type of event.
Mediterranean cuisine updated with interesting variations to satisfy the most demanding palates, with top quality. The space is airy and minimalist contemporary décor. Also, has an outdoor terrace pool and chill out.
Influenced by the sea The Nansa will refund the aromas and flavors of a cuisine based on recipes and products of our land. Specialized in rice, stews and dishes recovered from Sitges, like rice to Sitgetana, lobster with shells or romesco Stripe. Local wines and pastries that can enjoy itself in a marine environment. Make your reservation from this form. Indicates date and time and number of people. The restaurant will receive your rerva and contact you. The reservation must be confirmed by e-mail or phone by the restaurant [contact-form-7 id="3001" title="Contacto La Nansa"]
Address : In the cart, 24, Sitges
Website
Schedule : 13:30 - 16:00 h. / 20:30 - 23:00 h.
Phone : 938 941 927
Classification : 
Restaurant and pezeria Magoa Sitges , We are working from 1989, We are a family business and our specialty is rice and pizza
[contact-form-7 id="3246" title="Contacto Magoa"]
Address : Of Puerto Aiguadolç , Sitges
Website
Schedule : 13:00 - 16:00 h. / 20:00 - 23:30 h. Weekly Rest: martes
Telefono : 93 894 3698
Classification :
Direccion : Of Puerto Aiguadolç , Sitges
Schedule : 13:00 - 16:00 h. / 20:00 - 23:30 h. Weekly Rest: Tuesday
Telefono : 93 894 3698
Sitges Park Hotel Medium
The medium hotel Sitges Park has been completely renovated in 2012 and is located in the picturesque and lively old town of Sitges, in a modernist building from the late nineteenth. Comprehensive reform has respected the style of the hotel, introduced into the design elements of freshness and Mediterranean colors.
Its special location gives access to all points of interest within five minutes of walking and that is next to the beach, the entertainment and the train station.
Restaurant offers "3 people food & music”, directed by Eduard Arola, garden and pool bar. The rooms are spacious and equipped with all facilities to live a comfortable 
Pizzeria Cap de la Vila
This family business 40 years of experience was the first pizzeria was founded in Spain. They make their own pasta dough and using garden produce. 
Sitges Restaurant "Good estar"
Family restaurant unbeatable value for money where you can enjoy a good seafood in a good atmosphere. Specialty paella and black rice.
